A katsu curry chicken is a delectable dish that consists of crispy fried panko chicken thigh fillet, potato, and carrot in a thick and aromatic curry sauce. The sauce is made with Japanese curry roux, which has a mild and slightly sweet flavor. The dish is served in a large tray that weighs 1.5 kilos, enough to satisfy any appetite.

Contains: soy, egg, wheat, milk, gluten.

Keep refrigerated below 5º